I visited my local Filipino market to scout out the mushroom scene and spotted some seafood mushrooms. I have seen these a few times, but...

I am kicking off Black History Month right! I have featured Sweet Vegan Bakes before and I'm elated to do it again to share their...

One of my fave new go-to meals for dinner is this Creamy Truffle Mushroom Pasta. It's super easy, flavorful and tastes even better the...

Do you love a tasty burger as much as I do?! Well Elephant + Vine, with two locations serving Chicago and Evanston, just released their...

I’ve been tearing up some chickpea omelettes for breakfast, because they are easy, vegan, gluten-free and yummy👏🏽🤤 Outside of the...

It had been a minute since I had been to B’Gabs Vegan Scratch Kitchen in Hyde Park, so I slid through for some tantalizing eats and good...

If you know me, you know I prefer to eat vegan AND gluten-free, so dining at this 100% gluten-free, vegan / plant-based Chicago...

If you're looking for a clean, plant-based and easy ground beef replacement, walnut meat is a great option. This recipe is super easy and...

Oh. My. Goodness! These vegan crab cakes were absolutely amazing and inspired by my fellow vegan and Instagram friend, Chris of...

Happy National Deep Dish Pizza Day (not that I need any reason whatsoever to eat pizza, I thought it would be a fun fact to share). When...

I hit up one of my faves, Majani Soulful Vegan Cuisine and oh my goodness, y'all, it was so tantalizing! This black-owned, South Shore...

One of my fave vegan restaurants in the Chicagoland area, Spirit Elephant, launched a NEW fast casual eatery called Elephant + Vine, so...

When I heard that the newest Can't Believe It's Not Meat location in Old Town started offering brunch you know I had to make my way to...

I had the pleasure of checking out the BRAND NEW 100% vegan Mexican eatery, Penelope's Vegan Taqueria. This behind the scenes experience...

When I saw the Daron the Chef (@daronthechef on Instagram) Pound Cake French Toast, Bacon and Egg Sandwich drizzled in maple syrup...

Every now and again I get a sweet tooth and actually feel like baking. When I do, I usually turn to this guilt-free, easy black bean...

I stopped by the new Soul Veg City (203 E 75th Street, on the corner of 75th and Indiana, formerly Soul Vegetarian) on Chicago's south...

I had the pleasure of getting a sneak peek, behind-the-scenes dining experience at the newly remodeled Casa Yari. This quaint, Latin...

So many people ask me about plant-based transition tips and one of the main concerns is getting enough protein. Don’t let the people fool...

Between busy schedules and caring for my Mom, Valentine's Day was looking real "living room-ish". I am not complaining one bit, because I...