The other day I realized that the spaghetti squash I bought is coming up on owing me some rent. It has been hanging around for almost a...

Last year, I stopped by Early Bird Vegan in Phoenix and most recently, I visited Chef Krystal's newest location at Sonoran University in...

I visited my local Filipino market to scout out the mushroom scene and spotted some seafood mushrooms. I have seen these a few times, but...

These vegan oyster mushroom sliders are so easy and so tantalizing! These are perfect for an easy lunch, dinner and make a great...

I am kicking off Black History Month right! I have featured Sweet Vegan Bakes before and I'm elated to do it again to share their...

Clearly, I have been in a "seafood" type of mood because here is yet another seafood inspired recipe. I have made fried fish with banana...

This Vegan Lobster Roll is just as yummy as the traditional version - but vegan! Not one lobster was involved! I’m here to tell you that...

I decided to try making a raw vegan dessert. I keep trying them at restaurants and they always tastes so good! Another dope thing about...

When I tell you that this pasta was so yummy, please believe me! Outside of flavor it is also filled with some major protein. Also, it is...

It had been a minute since I had been to B’Gabs Vegan Scratch Kitchen in Hyde Park, so I slid through for some tantalizing eats and good...

I pulled up to the brand new Vietnamese coffee shop, VietFive in the West Loop (1116 W Madison) and y’all! They are looking out for the...

Happy National Deep Dish Pizza Day (not that I need any reason whatsoever to eat pizza, I thought it would be a fun fact to share). When...

I had the pleasure of checking out the BRAND NEW 100% vegan Mexican eatery, Penelope's Vegan Taqueria. This behind the scenes experience...